Vacuum packing machines are a crucial part in food processing, regardless the product. From fish and meat to cheese, nuts, potatoes and other vegetables. Choosing the right vacuum packaging machine depends on the type of food, size and characteristics.
Vacuum packing machines also known as vac packs or vacuum sealers are powerful appliances designed to help you maximise the lifespan of your food. By sealing ingredients into airtight bags, food can last much longer in comparison to ambient or refrigerated storage. Vacuum packing also allows for sous-vide cooking.
Vacuum packaging extends the shelf life, without having to add preservatives. Process, transport and deliver products for an extended period of time within a larger market.
Quality and safety
Prevents cross-contamination, improves food safety. Protection from dehydration, freezer burn and mold.
Storage and transport
Optimisation of storage and truck space by stacking different foods together.
Best condition of food freshness and a professional presentation, hygiene and safety.
Flexibility in food processing
Flexible while processing. One machine to process a variety of products regardless quantity or specifications.